CONCEPTUAL
Our mission is to curate exclusive and emotionally-driven encounters that seamlessly blend sophistication, creativity, and the vibrant essence of our diverse cultural inspirations. Conceptual is about the evolving nature of food, emotions, and experiences—an untraditional take on dining.
Our team, led by Chef Angelina, takes pride in curating dining experiences that feel personal and vibrant, each one shaped by the spirit of the island, sophistication, and a touch of modern artistry. Whether through intimate dinners or curated pop-up events, we aim to bring you a dining experience that transcends traditional expectations and celebrates the art of evolving flavors.
Experiences beyod taste.
MEET THE CHEF
MEET THE CHEF
Angelina is a young chef with a passion for culinary storytelling, shaped by her diverse heritage and formal training at the renowned Hofmann Culinary School in Barcelona. Born to German parents and raised in the vibrant fishing town of Las Terrenas, Dominican Republic, her unique background infuses her cooking with Caribbean flair and European influences. With experience in various restaurants, she has further enriched her culinary expertise, bringing together her cultural influences and professional skills to create memorable dining experiences.
—"From a young age, I developed a love for food that has only deepened over time. Each dish I create is a narrative; a tribute to my roots and the flavors that have inspired me along the way.”